Comments for MadeStuff

Comment on Make Your Own Scandinavian Style Hanging Bird Ornament by Mercy

Mercy — Sat, 07 Jan 2012 22:10:38 +0000

DESDE COLOMBIA SUR AMERICA, GRACIAS POR TANTAS COSAS BELLAS QUE NOS PROPORCIONAN. PROSPERO ANO EXITOSMERCY

Comment on Traditional Scottish Macaroon by Alasdair

Alasdair — Wed, 14 Dec 2011 13:05:35 +0000

Hi Gwen, It’s hard to say. If you were making it now I’d expect it to keep through to at least the middle of January … although I’d expect it to be eaten before that ;)

Comment on Traditional Scottish Macaroon by Gwen McGill

Gwen McGill — Tue, 13 Dec 2011 12:13:17 +0000

How far in advance can I make these to give as gifts at Xmas please

Comment on The world’s best christmas cake … ever! – Part 1 by Alasdair

Alasdair — Mon, 05 Dec 2011 07:50:18 +0000

I can’t think why not, it’s really a flavour thing. For me the Rum adds a real festive flavour, but if Brandy doe it for you then hell give it a try :)

Comment on The world’s best christmas cake … ever! – Part 1 by Jane

Jane — Fri, 02 Dec 2011 06:07:15 +0000

Hi Anna, do you think it would be okay to substitute the rum for brandy as I have heaps of brandy but nil rum. thanks

Comment on Contact by Ivan Ballard

Ivan Ballard — Mon, 28 Nov 2011 05:01:50 +0000

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Comment on The world’s best christmas cake … ever! ~ Part 4 by Christmas Cakes | Machikawa Co's Blog

Christmas Cakes | Machikawa Co's Blog — Fri, 18 Nov 2011 05:47:10 +0000

[...] The world’s best christmas cake … ever! ~ Part 4 [...]

Comment on Mocha Fudge Cake with Coffee Icing by Cristmas Cakes | Machikawa Co's Blog

Cristmas Cakes | Machikawa Co's Blog — Fri, 11 Nov 2011 09:11:13 +0000

[...] Other popular posts: “Stained Glass” Birthday CakeThe world’s best Christmas cake … ever! – Part 2The world’s best christmas cake … ever! – Part 1The world’s best christmas cake … ever! – Part 3Mocha Fudge Cake with Coffee Icing [...]

Comment on The world’s best Christmas cake … ever! – Part 2 by Cristmas Cakes | Machikawa Co's Blog

Cristmas Cakes | Machikawa Co's Blog — Fri, 11 Nov 2011 09:10:57 +0000

[...] want to make your own marzipan (and it really is worth it) then you can find the recipe in Part 2, here. No, this year I’m using the supermarket stuff for speed and simplicity (although I’ll give [...]

Comment on “Stained Glass” Birthday Cake by Cristmas Cakes | Machikawa Co's Blog

Cristmas Cakes | Machikawa Co's Blog — Fri, 11 Nov 2011 09:08:20 +0000

[...] popular posts: “Stained Glass” Birthday CakeThe world’s best Christmas cake … ever! – Part 2The world’s best christmas cake … ever! [...]