Cookery
. . . even more so than the world of pickled onions. There you have it, you’ve been warned, it’ll be complex and it takes balls of steel to see it through. Here’s a step by step guide: Grow some beets, not any beets, they have to be the right beets. I find beetROOTs to [...]
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We’ve had something of a bumper onion crop this year which kind of left us in a quandry as to what to do with all the extras. The answer was clearly simple and tasty … my fav type of answer. PICKLING! The most arduous part of doing this was picking and peeling them, the [...]
Following the recent budget someone saw fit to put tax on pasties, all is not lost though! There is a loophole … you can make your own and avoid this draconian assault on the great pasty! We’ve gone largely vegetarian of late, given the appalling quality of meat and the soaring prices attached … actually, [...]
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